NEW RELEASE

Château Suduiraut releases a new range of dry white wines

"Blanc Sec de Suduiraut" becomes "Lions de Suduiraut Bordeaux Blanc Sec"
"Château Suduiraut Vieilles Vignes Grand Vin Blanc Sec" and "Château Suduiraut Pur Sémillon Grand Vin Blanc Sec" were created in 2020

Discover the video presenting the new labels for the range:
https://www.youtube.com/watch?v=0Uv65FUdftk


HistoryWinesTeamTerroir
History
History
History
Wines
Wines
Wines
Team
Team
Team
Terroir
Terroir
Terroir
Our vineyards

Subscribe to the AXA Millésimes newsletter

Discover

Château Suduiraut's

History

A XVII century castle and magnificent gardens designed by Le Nôtre form an elegant, understated ensemble.

Château Suduiraut's

history


The founding of the estate


The estate took the name of Suduiraut in 1580 on the marriage of Nicole d'Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the XVII century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV's renowned gardener. 


 On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. 

 

AXA Millésimes acquired Château Suduiraut in 1992 with the aim of preserving and perpetuating the estate's remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.



The birth of Sauternes


Although winegrowing in the region can be traced back to Roman times, there is unquestionably a Dutch influence in the emergence of these wines. In the XVII century Dutch merchants were well-established in the Barsac vineyard, where they produced sweet white wines without using noble rot. It was only in the early 18th century that the practice of harvesting over-ripe grapes through a process of successive selections was introduced.

Close